Jobs

Chef de Partie

Full job descriptionEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsor equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen