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Cook
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
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Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
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Weight handling
- Up to 23 kg (50 lbs)
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Personal suitability
- Dependability
- Team player
- Punctuality
- Energetic
- Work Term: Seasonal
- Work Language: English
- Hours: 32 hours per week
