Cook

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a passion for food, creativity in meal preparation, and adherence to food safety standards. The Cook will play a vital role in ensuring customer satisfaction through delicious and visually appealing dishes.

Duties

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with health and safety regulations, maintaining high standards of food safety and hygiene.
• Assist in the planning of menus, considering dietary restrictions and preferences.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Maintain cleanliness and organization of the kitchen, including cooking stations, utensils, and equipment.
• Collaborate with kitchen staff to ensure efficient service during peak hours.
• Help train new kitchen staff on proper cooking techniques and food handling practices.

Skills

• Proven experience as a Cook or in a similar role within the food service or restaurant industry.
• Strong knowledge of food preparation techniques and meal preparation processes.
• Familiarity with kitchen equipment and tools, ensuring safe handling practices.
• Excellent understanding of food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members.
• A passion for cooking and creativity in meal presentation is highly desirable.

Join our team as a Cook and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: $18.00-$24.72 per hour

Expected hours: 35 – 40 per week

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person