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Cook
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
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Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
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Personal suitability
- Client focus
- Flexibility
- Team player
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Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
