Line cook/Prep cook

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and quality.

Duties

• Assist in the preparation of ingredients for daily meal service, including chopping, slicing, and measuring.
• Cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Ensure all food handling and safety procedures are followed in compliance with health regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Participate in regular cleaning duties as part of maintaining a safe and sanitary kitchen environment.

Requirements

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for cooking and willingness to learn new techniques within the food industry.

Join our team as a Line Cook/Prep Cook where you can contribute your culinary skills while growing in a supportive environment!

Job Types: Full-time, Part-time, Casual, Seasonal, Apprenticeship
Contract length: 6 months

Pay: $18.00-$22.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)