Jobs

Cook

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsWork conditions and physical capabilitiesAttention to detailStanding for extended