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Watermark Beach Resort
Categories
Resorts
Hours:
Open year-round
24 hrs a day
7 days a weekAbout Us
Discover the South Okanagan “good life” at the Okanagan resort that defines easy living.
You’re steps to everything: beach, dining, shopping, marina, and groceries for your full gourmet kitchen.
Relax in your condo-style suite with every comfort you can dream of, or enjoy Canada’s warmest weather poolside or on the beach. Unforgettable experiences, thoughtful amenities, and personalized service await you at Watermark.
Make memories to last a lifetime in picturesque Osoyoos. Visit award-winning wineries and sample the best of the Okanagan’s bounty.
Dine on the lakeside at the 15 Park Bistro. Bike, hike, or sightsee through the unique desert ecosystem, or spend a day on the links.
Come see what makes Watermark a top-rated choice for Osoyoos hotels and accommodation. Experience the Watermark difference.Images
Jobs
Night Supervisor
Category: Hotels, Motels & ResortsThe Night Supervisor is a leader with in the Front Office and a member of the hotel’s duty manager team. This is an important position in the Front office leadership team as you not only manage the Front Office, but the entire property during the overnight shift. When working as a Night Supervisor, you are responsible for providing the hotel’s entire service experience to guests overnight, ...read moreLight Duty Cleaner
Category: Hotels, Motels & ResortsFull job descriptionEducation: No degree, certificate or diplomaExperience: Will trainTasksSweep, mop, wash and polish floorsDust furnitureVacuum carpeting, area rugs, draperies and upholstered furnitureMake beds and change sheetsDistribute clean towels and toiletriesStock linen closetClean, disinfect and polish kitchen and bathroom fixtures and appliancesDisinfect operating rooms and other ...read moreCook
Category: Food Industry and RestaurantsEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work ...read more
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